Sugar Suhweet's Page

   I would participate in this if it were available to me. I wish... …

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They work the earth, plant the seeds, harvest the fruits, vegetables, prepare foods & baked goods. They get up early rain or shine set up their booth in hopes of seeing some old friends, making some new ones, and most of all pleasing a customer with their products.  Vendors do not make tons of money they rarely over charge and thrive on making someone happy with conversation and knowing that one more someone enjoys the fruits of their labor.  Then the real vendor sets up next week hoping…

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Hi! 

 

I want to share this in case their is interest in this magazine.  You all may have this already as I am just digging in to self sustenance in an organic way. Receiving mine today and reading ten or so pages I decided to log on and post a link because it is a fabulous magazine. If you find interest in natural and organic raising of foods and caring for your land send for a free copy. ACRES U.S.A. educates and…

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"The green trend is a growing one. In Ditmas Park, a man has created a unique cart for his bicycle that allows him to collect compost from people within the neighborhood and bring it to the community garden. When the food has grown, his cart is also made to carry the fruits of their labor [...]  "